CASE STUDIES

Successful B2B case studies for various business use-cases

RAPID QUALITY CONTROL

ProfilePrint was developed to address the fragmented food ingredient industry’s challenges of rampant adulteration, quality inconsistencies and taste inaccuracies.

Verticals: Our technology is applicable for dried food products; including Tea, Coffee, Grains, Herbs, Spices, Cacao, as well as liquids and non-organic materials.

Food product: Coffee
Objective: Determination of origin
Results: ProfilePrint™ was able to match and detect all the origins of raw beans accurately.

RAPID QUALITY CONTROL

ProfilePrint was developed to address the fragmented food ingredient industry’s challenges of rampant adulteration, quality inconsistencies and taste inaccuracies.

Verticals: Our technology is applicable for dried food products; including Tea, Coffee, Grains, Herbs, Spices, Cacao, as well as liquids and non-organic materials.

Food product: Coffee
Objective: Determination of origin
Results: ProfilePrint™ was able to match and detect all the origins of raw beans accurately.

Consistency Assurance

Food Product: Cacao Flavouring
Objective: Cacao Grading And Quality Control; Maintaining a “Gold Standard”

Results:

  • Speed And Accuracy: Instead of visually inspecting food items, which can be inaccurate, or tasting, which requires time to prepare, ProfilePrint requires just a few seconds to ascertain quality accurately
  • Knowledge Management: Even if the QC manager leaves the company, knowledge is retained in the A.I. model generated with the training data already established

Consistency Assurance

Food Product: Cacao Flavouring
Objective: Cacao Grading And Quality Control; Maintaining a “Gold Standard”

Results:

1. Speed And Accuracy: 

Instead of visually inspecting food items, which can be inaccurate, or tasting, which requires time to prepare, ProfilePrint requires just a few seconds to ascertain quality accurately

2. Knowledge Management: 

Even if the QC manager leaves the company, knowledge is retained in the A.I. model generated with the training data already established

TASTE PROFILING

Food Product: Tea
Objective: Taste Profiling And Lowest Cost Blend Optimisation

Results:

  • ProfilePrint can rapidly predict taste profiles and blend ratio, in order to achieve closest match in taste and quality
  • More accurate and cost-effective than using human-tasters
  • Significant cost-savings for producers

TASTE PROFILING

Food Product: Tea
Objective: Taste Profiling And Lowest Cost Blend Optimisation

Results:

1. ProfilePrint can rapidly predict taste profiles and blend ratio, in order to achieve closest match in taste and quality

2. More accurate and cost-effective than using human-tasters

3. Significant cost-savings for producers

MATCH, SOURCE AND SELL BETTER